Napoletana Pizza – These pizzas are thin, round, and crispy.
Small 10”
Medium 16”
Large 18”
SPECIALTY NAPOLETANA STYLE PIZZAS
Steak pizza – tomato sauce, grilled steak, onion, house roasted bell peppers, mushrooms, a dash of America cheese and mozzarella.
White onion – White pizza made with garlic, spice, rosemary, mozzarella cheese and a dash of American cheese.
White broccoli – White pizza made with garlic, spice, broccoli, mozzarella cheese and a dash of America cheese.
Primavera – White Pizza topped with ham, salami, fresh marinated tomatoes, crushed red pepper, onion, mozzarella cheese And a dash of American cheese.
Fancy White – White pizza with garlic, fresh tomatoes, bacon, onion, ricotta cheese, mozzarella cheese, spiced and a dash of American cheese.
Chicken Pizza – White pizza made with grilled shredded chicken, marinated fresh tomato, banana peppers, onion and mozzarella cheese,
Chicken Wing – White pizza topped with blue cheese, grilled shredded chicken, wing sauce, mozzarella cheese, spices a dash of Anerican Cheese
Veggie PIzza – Topped with tomato sauce, garlic, black olives, house roasted green peppers, onion, broccoli mushrooms, marinated fresh tomato, mozzarella cheese.
Meat-lover’s – Made with tomato sauce, bacon, sausage, pepperoni, ham, meatballs, and mozzarella.
King’s with the Works – Loaded with pepperoni, sausage, house roasted peppers, onion, mushroom, and mozzarella.
Sicilian Style – tomato Sauce and Mozzarella on a thick, light, crunchy, and airy crust!
12” 8 cut
16” 16 cut
Sicilian Special “WITH THE WORKS”
A king’s with the works on our Sicilian crust! Loaded with pepperoni, sausage, onion, mushroom, house roasted bell peppers and extra cheese.
Grandma Style Pizza – thin, crispy square pizza topped with sauce, fresh basil and mozzarella.
16” 16 cut
Wood Fired Pizza in our Brick Oven 12’’ Only
Margherita – Traditional pizza with fresh mozzarella, olive oil, sauce, and basil. Also available in 18”
Fiorentina – White pizza with ricotta, house marinated mushroom, spinach and fresh mozzarella.
Quattro Stagioni – Meaning four seasons, each quarter is for a different season. Sauce and fresh mozzarella, topped with Marinated mushrooms, house roasted bell peppers, artichoke hearts and prosciutto each on their own quarter.
Capricciosa all Kings – Tomato sauce, marinated mushrooms, kalamata olives, garlic and fresh mozzarella.
King’s alla Grande – Tomato sauce, pepperoni, Italian Sausage, marinated mushrooms, onion and house roasted bell peppers, fresh mozzarella.
Gamberoni – Sautéed shrimp, garlic and roasted peppers, with onion fresh mozzarella and spinach.
Stromboli
Stromboli are oven baked pizza shells stuffed with deliciousness; available Small or Large served with marinara sauce.
Regular Stromboli – oven baked pizza shell filled with ham, salami, dash of America cheese, mozzarella, sweet peppers and house seasoning on the crust.
CheeseSteak Stromboli – Grilled steak, onion, American cheese, and mozzarella cheese; topped with house seasoning.
Classic Stromboli – Ham, salami, crushed red pepper, onion, American cheese, bacon, mozzarella, and house seasoning on the crust.
Veggie Stromboli – filled with fresh veggies, mozzarella cheese, American cheese and topped with house seasoning.
Special Stromboli – Ham, salami, sausages, onion, mushroom, peppers, mozzarella, American cheese and topped with house seasoning.
Calzones – personal sized, half moon shaped stuffed pizza crust. Served with marinara sauce.
Cheese calzone – stuffed with ricotta cheese, American cheese, mozzarella cheese and topped with our house seasoning on the crust.
Meat Calzone – Ham, pepperoni, American cheese, mozzarella cheese, topped with house seasoning on the crust.
Salads and Cold Plates
Antipasti Freddi (cold apps.)
Antipasto Italiano – a cold plate featuring our house marinated red roasted pepper, house marinated mushrooms, fresh tomatoes, mozzarella cheese and prosciutto
Antipasto Salad – Iceberg lettuce, tomato, banana peppers, cucumbers, black olives, onion, ham, mozzarella, provolone, salami, and house made Italian Dressing,
Gamberoni Freddi – Traditional shrimp cocktail (4), served with our house made cocktail sauce.
House Marinated Red Roasted Peppers – House cut and marinated, red roasted peppers.
Mixed Salad – iceberg lettuce, Tomato, cucumber, black olives, mozzarella and choice of dressing.
Side Salad – iceberg lettuce, tomato, cucumber, croton, choice of dressing,
Dressings: Housemade Italian vinaigrette, housemate balsamic vinaigrette, ranch, blue cheese, French, parmesan peppercorn
Chicken Spinach Salad – Grilled chicken breast over spinach, kalamata olives, roasted red peppers, onion and housemate balsamic.
Antipasti Caldi (hot appetizers)
Jalapeño Poppers – stuffed with cheddar cheese
Fried Mozzarella (5)
Crisp Fried Calmari – house breaded, served with marinara sauce and lemon.
Onion Rings – served with cocktail sauce
Steamed Clams (12)
Italian Clams (12) – sautéed in a broth of Italian spices and garlic.
ITALIAN MUSSELS – mussels sautéed in a delicious and light both.
French Fries
Fried Mushrooms – battered and fried
Garlic bread
Garlic bread with cheese
Wings – served by the dozen (12) or 50 with blue cheese and celery.
Sauces: Homemade mild sauce, Pasquales (sweet and spicy w garlic), hot, garlic, hot garlic mixed, mild garlic mixed, and baked with spices.
Soup of the day by the cup or bowl
Subs –
cold subs are served with lettuce, tomato, banana peppers, and onions.
Ham and provolone
Italian hoagie – ham, salami, provolone
Turkey breast – American cheese
Tuna Fish – American cheese
Chicken rollup – hot grilled chicken with lettuce, tomato, onion, banana peppers
Hot Subs – available with choice of (or all) toppings included: lettuce, tomato, onion, fried onion, mushroom, banana peppers, sweet peppers, sauce, mayo, and sauce,
Steak Rollup – Hot grilled steak with lettuce, tomato, onion, bananas peppers
CheeseSteak
Chicken Cheesesteak – grilled, shredded tenders
Meatball sub – sauce and cheese unless specified
Sausage sub – ITALIAN sweet sausage, sauce and cheese
Eggplant parmigiana
Chicken parmigiana
Veal parmigiana
Pasta Dinners – All Pasta DINNERS ARE accompanied with a side salad (or soup) and homemade bread.
Baked Gnocchi – pasta dumpling done in our famous vodka sauce, topped with mozzarella cheese.
Stuffed shells – in marinara sauce and baked with mozzarella cheese.
Manicotti – in marinara sauce and baked with mozzarella cheese,
Baked ziti – ziti done in our famous marinara sauce and baked with mozzarella.
Ziti sicilian – ziti tossed in our marinara sauce, eggplant, ricotta cheese
Lasagna
Meat ravioli
Cheese ravioli
Stuffed Eggplant – house parmigiana eggplant, ricotta cheese, ham and provolone
Eggplant Parmigiana – house made eggplant parmesan.
PASTA IN VODKA SAUCE
PASTA MARINARA
PASTA ALGIO OILIO (Oil Garlic)
PASTA with meatballs or sausage
Fettuccini Alfredo
Choice of Pastas – penne, linguini, spaghettini
Pesce/Carne (seafood/steak) – All our entrees come with a choice of pasta, baked potato or French fry unless otherwise specified; and a side salad (or soup) and homemade bread.
*Consuming raw or undercooked meats may be hazardous to your health.
Fresh Haddock – sautéed with olive oil, garlic, and fresh tomato
Gamberoni al Scampi – Shrimp Sautéed in butter, garlic, white wine
Sea Scallop Scampi – Sautéed in butter, garlic, and white wine
Gamberoni Marinara – shrimp sautéed in garlic, plum tomato sauce, and served over a bed of linguini.
Gamberoni alla Parmigiana – Shrimp breaded and fried, topped with marinara sauce and mozzarella
Gamberoni Alfredo – Shrimp finished in our creamy-cheesy house made Alfredo sauce over pasta of your choice
Gamberoni alla Vodka – Shrimp finished in our famous vodka sauce
Calamari marinara – Squid sautéed in oil, garlic, wine with fresh plum tomato
Gamberoni alla King – sauteed with olive oil, garlic, spinach and roasted peppers (recommended over linguini),
Frutti di Mare alla Pescatore – a combination of calamari, shrimp, scallop, and mussels sautéed in a light marinara sauce, served omn a bed of linguini.
Lobster tail – market price
Vongole bianco – clams sautéed in a white oil garlic sauce over linguini.
Vongole rosso – Clams sautéed in oil garlic, tomato sauce and linguini.
Cozze alla Marinara – mussels sautéed in garlic, fresh plum tomato, and served over a bed of linguini.
Breaded Shrimp – served with French fries and cocktail sauce.
New York Trip
New York strip Sicilian Style (finished in sautéed garlic)
New York STRIP Carne Del re – Steak of the king finished with mushrooms, onion and garlic.
Pollo/Vitello (Chicken Veal) – All entres come with a choice of pasta, baked potato, or French fry; bread, and side salad or soup.
Petto di pollo al gril – grilled chicken served with our garlic herb dipping sauce.
Petto di pollo parmigiana – classic house breaded chicken cutlet, topped with parmesan, sauce and cheese.
Petto di pollo marsala – chicken breast sautéed with mushrooms and marsala wine
Pollo alfredo – chicken strips in our homemade Alfredo sauce, served over choice of pasta
Pollo alla Vodka – chicken strips in our famous vodka sauce over choice of pasta.
Pollo Fritto con patate – chicken tenders and fries (5 piece)
Vitello parmigiana – veal cutlets house breaded and topped with marinara and cheese.
Vitello e pollo Balsamico – sauteed with mushrooms and balsamic vinegar.
Vitello marsala – veal medallions sautéed in marsala wine and mushrooms
Vitello pizzaiolo – medallions sautéed in garlic, fresh tomato, capers, olives and fresh herbs
Vitello piccata – veal medallions sautéed with butter garlic, caper, white wine, and lemon.
Pollo piccata – chicken tenders sautéed with butter, garlic, caper, white wine and lemon.
Kids menu – half sized portions
Chicken fingers and fries
Ravioli – meat or cheese (3)
kids Pasta
Pasta with meatball or sausage
Pasta alfredo
Pasta vodka
Gnocchi
Desserts
Cannoli
Homemade Tiramisu
Seasonal Cakes